Bullies BBQ

Only the Freshest Lean Pork is "Slow-Smoked" over Hickory and Mesquite woods. Bullies Ribs smoke for up to 6 hours and pork butt and briskets up to 14 hours in our large capacity smoker.

Chef Bob Sutton is famous for his South Carolina Pulled Pork. Served up dinner style or on a sandwich. Don't forget to add a couple of "bones" of pure Memphis heaven.